A day after New York City came up with a $1,000 bagel, a local restaurateur unveiled a $25,000 chocolate sundae on Wednesday, setting a Guinness world record for the most expensive dessert.
Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the "Frozen Haute Chocolate," a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.
The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.
The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.
And this is Stephen Bruce, owner of Serendipity 3
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